Introducing the edible typo

It’s one thing to let a spelling mistake creep into a typed document, but quite another to go to the trouble of baking a cake, covering it with marzipan and carefully icing the thing – only to pipe some garbled message on your lovingly crafted creation.

To see what I mean, do check out the latest post on the truly wonderful Cake Wrecks blog.

Bad copy never tasted so good!

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2 Responses to “Introducing the edible typo”

  1. Brad Shorr says:

    One suspects a large market exists for erasable cake frosting.

  2. Clare Lynch says:

    Patent that idea NOW!

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